Chorizo: a southwest staple. This spicy Spanish sausage embodies Pederson's Natural Farms. It's bold. It's big in Texas, and people can't seem to get enough of it. We can't make enough of it. It might have something to do with the fact that this stuff feels as at home on a pizza as it does in a breakfast burrito. Can you say chorizo queso? Reckon it's versatility might have something to do with it flying off the shelves, too.
Here you get Pederson's raised right signature pork, seasoned to perfection. Three kinds of peppers, and throw in some paprika and garlic. You don't have to worry about what's in it, because we have. This pork never saw growth stimulants or antibiotics, and there's nothing artificial in it. No sugar added, so it's Whole30 approved. It's Keto, AIP diet and Paleo friendly to boot. No preservatives, no gluten, no lactose, no MSG. What you have here is another example of Pederson's making the best, better.